27.5.2007 Tofu and gift cookies

Thats simple post, some of my recent cookings are been quite simple, but they were tastes wery yummy. That picture above shows combine of tofu-carrot-red kale wok which was seasoned with nice touch of rasberry vinegar and pineapplejuice and lots of fresh ginger. Taste was wery fruity and fresh and I was serving it with that spicy(HOT)seitan-leftover,mushroom,bean sauce and green sallad(lots of fresh basil, I really like it) and plain soy-youghurt(I love to put it ewery food I eat!).

And this is my rasberryvinegar seasoned coocies whitch I was give to present for my mom in mother`s day. They were tasting so good, I was using that recipe: http://blog.fatfreevegan.com/2007/02/valentines-treat-chocolate-cookies-two.html

6.5.07 Praise seitan O`greatness and drink tomatojuice..

In couple of days ago I was making this spicy homemade tomato juice which eas really tasty and more flavourable than those ready-tomato juices what I can find in my near markets.

It was quite easy to made: I just opened one can of canned tomatochrush and adding some water,lots of spices and fresh herbs and littlebit of that tomato juice which I was bought to my near shop. I think I`m goingto make this soon again!

And on the lastweek (If I remember right..) I was making my first owen- baked "Seitan O`greatness"-seitan pepperoni sausage!! And thank`s to the "lord" I was trying to make it, because I can just say at this recipe is something so GREAT! I`m going to make this seitan sausages soon again. The taste was really good.. There you can see my rye-bread sandwhich topped with that vegan-pepperoni seitan and under that is picture of my first homemade seitan pepperoni..If you havn`t yet to try this recipe go check it out here: http://www.postpunkkitchen.com/forum/viewtopic.php?id=15959&p=1