Monday, December 31, 2007
What the hell is deathmetal muffin? Someone could think. OK, I can explain, its really simple answer: Deathmetal muffins are those muffins which are baked with listening some good deathmetal during that baking proces.
OK, but back to the baking proces. I searched some wery simply and quick recipe from my recipe folder and ended to made some rasberry(recipe calls to use rasberries) muffins, but because I haven`t any rasberries in my freezer I decided to put 1 cup of redcurrants in that dough. I also used more spices and smaller amount sugar than recipe call`s. I used little of that vanilla flavoured powdered sugar mixed with some brown,whole sugat and adding some cinnamon,ginger and bitter orange peel-mince.
This is simple recipe for this goodie.
200 gr dried prunes
Cooking and Preparation Method
Rinse the prunes in cold water. Allow the fruit to soak for a few hours in water containing some sugar.
Sunday, December 30, 2007
I`m really into metal music-I have been since years one and two I think.. ;)I really love those heavy, slow sounds and ripping electric guitar wals which are chrushing you down with colony of thunder like bass army! And in backround you hear this endless drumm battery smashing your nerves and every senses..
I made those traditional Finnish- style gingerbreads-vegan ofcourse! And then decorated those large, round ones with logos of those 3 REALLY DOOMING bands. They turned out like great succes, those who got these presents liked them a lot.
This is yours ( I eat christmas dinner with my parents and littlebrother this time) dinner settings. You can see there is some green salad in front, marinated shiitakemushrooms by that rightside, above is some mustard-curry sauce made of silken tofu and creamy mushroomsallad made of soyyughurt,mixed salted mushrooms,salt fresh parsley and dash of white pepper. Yuo can also see that seitan-roast behind those mushrooms.
This is also kind of marinated-bean salad! It was gorgeous, we got the inspiration to made this when we were eating lunch couple a days before christmas in one restaurant which serves only vegetarian food(also serves many lovely rawfood things!) and there were a marinated beansalad like this! We checked which it contains(there is always all ingredients showed in the lists) and then made it home. It was tasted just same like this one which we were eaten in these restaurant. It contains: lot of fresh coriander, parsley,chopped leek,sweet and sour sauce and tandoori masala-spice mixture+little dash of salt and soy sauce. AND sundried tomatoes.
Wednesday, November 7, 2007
I found this recipe ( http://http://blog.fatfreevegan.com/2006/05/cabbage-nori-rolls.html ) for cabbadge nori-rolls in Susan`s great blog and I love it!
This is picture of my littlebit "fake japanese" lunch, including some tofu-vegetable stirfry and norirolls+ wasabi, gari and soy sauce for dipping(that teabag-holder is my soy sauce cup..) and also some asparagus served with sweet & sour sauce(staight from bottle..). Wery nice salad combination in this time. I like nori-seaweed so much, but I`m not good to invent some new recipes where I can use it.
So, if anyone have good tips for using more nori in cooking,
come on and post yur tip in my blog! ;)
Tuesday, November 6, 2007
Wednesday, October 3, 2007
And this is ONE of my birthday caces(It was so Good!) which i was bake in my birthday parties in August. There was also lovely chocolate truffle cace(see my resent bloggins..) and berry tofu-icing, vegan cinnamonrolls and lots of other little and bigger vegan treats.. Everyone of my guests liked it!
..And one photo of great summer salad and there is also my beand spread and marinated carrots, with carlig vegan margarine and soy yughurt sause and tasty baguettes and homemade buns(including carrot and herbs+ sundried tomatose, made with wolewheat spelt and rye flours!). The main course (which I don`t have picture, sorry!) was lentill Goulash served with brown rice. That combination works! I have nice parties..With nice sunny weather.
Tuesday, June 26, 2007
Sunday, June 17, 2007
Yes, I like photographing and I like goats! They are fancy animals and looks cool with their horns and "mystic" eyes.. Little "evil" looking guy,eh ;) I have photographed lots of nature and animals, also in this summer but that photo is from last summer
when I was photographing( also goats..) animals in local farm near my house.
My picnic plate!
Sunday, May 27, 2007
And this is my rasberryvinegar seasoned coocies whitch I was give to present for my mom in mother`s day. They were tasting so good, I was using that recipe: http://blog.fatfreevegan.com/2007/02/valentines-treat-chocolate-cookies-two.html
Sunday, May 6, 2007
And on the lastweek (If I remember right..) I was making my first owen- baked "Seitan O`greatness"-seitan pepperoni sausage!! And thank`s to the "lord" I was trying to make it, because I can just say at this recipe is something so GREAT! I`m going to make this seitan sausages soon again. The taste was really good.. There you can see my rye-bread sandwhich topped with that vegan-pepperoni seitan and under that is picture of my first homemade seitan pepperoni..If you havn`t yet to try this recipe go check it out here: http://www.postpunkkitchen.com/forum/viewtopic.php?id=15959&p=1
Saturday, April 28, 2007
This is chocolate-truffel cake with "Wolf`s paw print"-design, which I was made today. The cake was wery tastefull and it is now whole eaten...
And the second cake which I was made yesterday evening: Tofu-strawberry cake with fresh strawberries and peaches. I like this cake wery mutch,taste was wery fruity and fresh!
Thursday, April 26, 2007
..And yummy hummus with fresh herbs! (and you can also see that terrible, red, glittering rose candle which is not mine... My brother wanted it into table, I dont like those glittering, pink things so much, eh..)
And last, homemade Naan-bread with mango chutney and green sallad(and in that green cup there is my soy-youghurt Raita sauce). That Naan was good tasting and the crust of bread was crispy and little "hard" because I take them out from owen coupple of minutes too late.. But they were still tasting good.