Wednesday, November 7, 2007

8.11.2007 SOME food now..


this is small post for my cookings which I have done since last weeks..

I found this recipe ( http://http://blog.fatfreevegan.com/2006/05/cabbage-nori-rolls.html ) for cabbadge nori-rolls in Susan`s great blog and I love it!

This is picture of my littlebit "fake japanese" lunch, including some tofu-vegetable stirfry and norirolls+ wasabi, gari and soy sauce for dipping(that teabag-holder is my soy sauce cup..) and also some asparagus served with sweet & sour sauce(staight from bottle..). Wery nice salad combination in this time. I like nori-seaweed so much, but I`m not good to invent some new recipes where I can use it.

So, if anyone have good tips for using more nori in cooking,
come on and post yur tip in my blog! ;)

10 comments:

Rural Vegan said...

Beautiful picture! I have no nori advice for you, but I'd take some of those rolls off your hands!

Ashasarala said...

What a nice set-up. The food looks delicious!

pavotrouge said...

I use nori for everything. cut it in strips and add it to soups, salads, on rice with green tea, roast it and eat on its own etc etc etc!

bazu said...

I eat nori plain- toasted, with some brown rice. Mmmmmm.
Those cabbage rolls sound awesome, though!
You have reminded me that I haven't made sushi in a while...

urban vegan said...

so serenely beautiful

Melisser; the Urban Housewife said...

What a pretty plate of food!

ChocolateCoveredVegan said...

No tips for nori here, but I just wanted to say that you have a great blog :o)

VeggieGirl said...

looks quite delicious!! I'm not that familiar with cooking with nori - if you end up with any good tips, I'd love to hear 'em!! :0)

stonielove said...

fake or real, the photo looks awesome!

Kristie said...

way to make sushi wicked metal. love it. check out my veggie cooking & beer brewing blog http://homebrewedandstewed.wordpress.com