Thats simple post, some of my recent cookings are been quite simple, but they were tastes wery yummy. That picture above shows combine of tofu-carrot-red kale wok which was seasoned with nice touch of rasberry vinegar and pineapplejuice and lots of fresh ginger. Taste was wery fruity and fresh and I was serving it with that spicy(HOT)seitan-leftover,mushroom,bean sauce and green sallad(lots of fresh basil, I really like it) and plain soy-youghurt(I love to put it ewery food I eat!).
And this is my rasberryvinegar seasoned coocies whitch I was give to present for my mom in mother`s day. They were tasting so good, I was using that recipe: http://blog.fatfreevegan.com/2007/02/valentines-treat-chocolate-cookies-two.html