I putt it some carlig, minced fresh ginger, spices:tandoori-masala spise mix, pepper, coriander(also fresh!!), lime juice,parsley, balck pepper,cinnamon and little dash of sweet and sour-sauce from a bottle. Then I sauteed some red-onions with those spices, adding one can of tomato puree and tofus,zucchinis, carrots and 2 red peppers+1 yellow pepper. I leave that infusing for about an hour and finally added some salt and fresh herbs.
It was really good,simple, smooth and spicy!