Hahaa! The first vegan pancace which I have ever made! Okay, its not "buffed-upp" so good (little flatt I mean... I think pancaces are wery "fluffy" or something..) but its tastes wery good because I add some blueberry soup in dough and made it for using whole-wheat flours.
Served with smashed, fresh berries.
2 comments:
That looks pretty fluffy and yummy to me. :)
Did you use enough baking powder?
Maybe it was the syrup that you added to the dough that could have weighed it down. Usually we add the syrup after on top.
love the blog btw!
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