This you can see my "home laboratorion" and equipments which I`m using when doing some "scientifical tests" and preparing those cookies in my surgerytable.. Like in hospital, and listening some music during the operation. 
What the hell is deathmetal muffin? Someone could think. OK, I can explain, its really simple answer: Deathmetal muffins are those muffins which are baked with listening some good deathmetal during that baking proces.
OK, but back to the baking proces. I searched some wery simply and quick recipe from my recipe folder and ended to made some rasberry(recipe calls to use rasberries) muffins, but because I haven`t any rasberries in my freezer I decided to put 1 cup of redcurrants in that dough. I also used more spices and smaller amount sugar than recipe call`s. I used little of that vanilla flavoured powdered sugar mixed with some brown,whole sugat and adding some cinnamon,ginger and bitter orange peel-mince.
I was doing those decorations with left-over green sugartopping and decorated some muffins with that Chaos eye-pattern which Bolt Thrower uses in their graphics.
I`m really into metal music-I have been since years one and two I think.. ;)I really love those heavy, slow sounds and ripping electric guitar wals which are chrushing you down with colony of thunder like bass army! And in backround you hear this endless drumm battery smashing your nerves and every senses.. 
Left you`l see Morbid Angel one ..
...And Iron Maiden, because my older brother ask me to made him that one! I think I also like Maiden`s early stuff, my favourite albums are ..hmmm, which of them all is my favourite, difficult because I do like at I like many of those albums.. ;) But I say that first where is still Dianno in vocals is still rocking well! 
This is my christmas casserolles, traditional Finnish dishes! Those above are made of pureed carrot, syrup,cinnamon,salt,water,crushed bread crumbs and cooked barley(also a little dash of nutmeg and white pepper added. Those below are made of rutabaga,water,breadcrumbs,syrup and same spices as the carrot casserolle has in it.
This is yours ( I eat christmas dinner with my parents and littlebrother this time) dinner settings. You can see there is some green salad in front, marinated shiitakemushrooms by that rightside, above is some mustard-curry sauce made of silken tofu and creamy mushroomsallad made of soyyughurt,mixed salted mushrooms,salt fresh parsley and dash of white pepper. Yuo can also see that seitan-roast behind those mushrooms.
This is marinated tofu(with lots of soy sauce,fresh coriander,parsley,ginger,spring onions and garlic,black pepper,sweet and sour sauce and also some tomatopuree and spices). I baked it in a owen and we eat that as starter in your lunch with homemade springrolls and dipping sauce. It was wery good, I like those Asian-style spices! Behind is sauerkraut(I LOVE it) and green beans straight from jar.. ;)
This is also kind of marinated-bean salad! It was gorgeous, we got the inspiration to made this when we were eating lunch couple a days before christmas in one restaurant which serves only vegetarian food(also serves many lovely rawfood things!) and there were a marinated beansalad like this! We checked which it contains(there is always all ingredients showed in the lists) and then made it home. It was tasted just same like this one which we were eaten in these restaurant. It contains: lot of fresh coriander, parsley,chopped leek,sweet and sour sauce and tandoori masala-spice mixture+little dash of salt and soy sauce. AND sundried tomatoes.
And the last ones: our dreamlike chocolate-zuchini cake! It was really moist, soft, dark and GOOD! Everyone loved this, and that`s not the first time when my mother
Hello! This is first time in this month when I post something in this blogger.. I had feel little tired during the last weeks, because of that at days are getting more darker and weather is getting colder..
SO I hope the snow rains fast and makes nature outside looks more lighty.
I was in Krakow,Poland in last summer holiday. That 3 days trip was my birthday gift for my parents and I have great time in there.. Lots of beautifull, old buildings and nice museums which I visited. And lovely atmosphere and also..Nice and CHEAP vegetarian restaurants, which also have many vegan options on their menus. 
I have this sorbet in one nice, little cafe middle in green park in Krakows centrum. We visited in this cosy cafe couple of times and everytime i ordered wonderfull (and cheap) vegan sorbet portion, with lots of fresh berries! And they make also that funny serving as you can see ;)
And this is ONE of my birthday caces(It was so Good!) which i was bake in my birthday parties in August. There was also lovely chocolate truffle cace(see my resent bloggins..) and berry tofu-icing, vegan cinnamonrolls and lots of other little and bigger vegan treats.. Everyone of my guests liked it!
..And one photo of great summer salad and there is also my beand spread and marinated carrots, with carlig vegan margarine and soy yughurt sause and tasty baguettes and homemade buns(including carrot and herbs+ sundried tomatose, made with wolewheat spelt and rye flours!). The main course (which I don`t have picture, sorry!) was lentill Goulash served with brown rice. That combination works! I have nice parties..With nice sunny weather.
This is one picture which I have drawn. The text says something like" The way in the stomach of vegetarian goes acros the heart..)..Two carrot biters in that picture!
When my summerholiday was begining we have onekind of "morning brunch-contest". 
"Wild green sallad". Including dandelion and ground elder. Funny thig is that at in finnish language that name "ground elder" is "Vuohenputki"which straight description in english is like "goat`s tube".. ;)
My picnic plate!
Thats simple post, some of my recent cookings are been quite simple, but they were tastes wery yummy. That picture above shows combine of tofu-carrot-red kale wok which was seasoned with nice touch of rasberry vinegar and pineapplejuice and lots of fresh ginger. Taste was wery fruity and fresh and I was serving it with that spicy(HOT)seitan-leftover,mushroom,bean sauce and green sallad(lots of fresh basil, I really like it) and plain soy-youghurt(I love to put it ewery food I eat!). 
And this is my rasberryvinegar seasoned coocies whitch I was give to present for my mom in mother`s day. They were tasting so good, I was using that recipe: http://blog.fatfreevegan.com/2007/02/valentines-treat-chocolate-cookies-two.html
In couple of days ago I was making this spicy homemade tomato juice which eas really tasty and more flavourable than those ready-tomato juices what I can find in my near markets. 
And on the lastweek (If I remember right..) I was making my first owen- baked "Seitan O`greatness"-seitan pepperoni sausage!! And thank`s to the "lord" I was trying to make it, because I can just say at this recipe is something so GREAT! I`m going to make this seitan sausages soon again. The taste was really good.. There you can see my rye-bread sandwhich topped with that vegan-pepperoni seitan and under that is picture of my first homemade seitan pepperoni..If you havn`t yet to try this recipe go check it out here: http://www.postpunkkitchen.com/forum/viewtopic.php?id=15959&p=1
And the second cake which I was made yesterday evening: Tofu-strawberry cake with fresh strawberries and peaches. I like this cake wery mutch,taste was wery fruity and fresh!
OK, I like indian food and I like to made it sometimes together with my friend or family and have a "Indian dinner" or "Indian cooking night".. Then we used to made lots of differend kinds of vegan-Indian cookings and have a "long dinner" with nice looking servings and cosy atmosphere. I like that kinds of happenings, I hope we got that soon again!
